Overview

Line Cook Jobs in Austin, TX at Jeffrey’s Restaurant & Bar / Josephine House

Title: Line Cook

Company: Jeffrey’s Restaurant & Bar / Josephine House

Location: Austin, TX

Jeffrey’s is looking to hire hard-working and experienced line cooks to support all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The line cook’s responsibilities include assisting the head chef in preparing entrées, advising our line cooks on suitable portion sizes, and ensuring that food items are stored at the correct temperatures. You should also be able to attend all mandatory meetings.
To be successful as a line cook, you should be knowledgeable of various cooking techniques and have a passion for food. Ultimately, an exceptional line cook should be able to work in a fast-paced environment and demonstrate excellent organizational, communication, and time management skills.

Paid Time Off for Full-Time Employees

Dining, Gym, and Retail Discounts

Health, Dental, Vision Insurance for Full-Time Employees

Select Paid Holidays

Restaurant Closure Holidays: MLK, Thanksgiving Day, Christmas Day

Referral Fees

Wine Training Reimbursement

Advancement Opportunities

Community Service Opportunities

Line Cook Responsibilities:

Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
Preparing soups, salads, and sauces as instructed by the head cook.
Plating and garnishing meal items in accordance with the instructions provided by the head cook.
Collaborating with cooks to ensure that all given tasks are completed in a timely manner.
Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
Ensuring that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift.
Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination.
Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
Line Cook Requirements:

High school diploma or GED.
Bachelor’s or associate’s degree in culinary arts is advantageous.
Proven cooking experience.
A food handler’s license.
Sound knowledge of food health and safety regulations.
The ability to work as part of a team.
The ability to stand for extended periods.
The ability to work in a fast-paced environment.
Excellent communication and leadership skills.
Exceptional organizational, time management, and problem-solving skills.

MML Hospitality is an equal-opportunity employer. We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis. It is our intention that all qualified applicants be given equal opportunity and that selection decisions be based on job-related factors.

More detail about Jeffrey’s Restaurant & Bar / Josephine House part of MML Hospitality

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